Luke’s Eating House is a contemporary 80 seat restaurant fronted by 21-year-old celebrity chef Luke Thomas. Located on St John’s Street, Chester, it sits directly above its sister venue & cocktail bar, Gin Rickey’s. Picking up the Best Newcomer Bronze prize at the Marketing Cheshire Awards in 2015, Luke’s Eating House and Gin Rickey’s have received much acclaim for their vibrant food offering, attentive service and relaxed ambiance.
Operated by Odysian Bars & Restaurants, the Chester eating house and bar builds upon successful restaurant projects in the Cotswolds, London and Dubai, as well as the Penguin published ‘Luke’s Cookbook’, a collection of classic recipes all given that magic Luke’s twist.
From Hardback Cocktail Books through to uncoated pulp board menu cards, Luke & G.R’s like to do things differently.
The 44 page menu books devote a full page to many of the lovingly crafted cocktails and inventive drinks on offer.
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